White Chocolate and Butterscotch Chip Cookies

These cookies are soft, chewy, and delicious. They're a bit unique where they incorporate both white chocolate chips and butterscotch chips. Also, the almond extract is key in these cookies —it makes them extra tasty.

Here's what you'll need:

1 cup white sugar

1 cup brown sugar

1/2 butter (softened)

1/2 cup vegetable oil or melted butter (I used 1/2 cup melted butter instead of vegetable oil)

2 eggs

1 tsp salt

1 tsp baking soda

1 tsp baking powder

1 tsp vanilla

1 tsp almond extract

3 cup AP flour

1 cup white chocolate chips

1 cup butterscotch chips

Preheat the oven to 350 degrees F and line a baking sheet with parchment paper. 

In a large mixing bowl, cream together sugars, butter, and oil. Add in the eggs and beat until fluffy (the mixture will become a pale colour). Add in all of the dry ingredients: salt, baking soda, baking powder, and AP flour, as well as the vanilla and almond extract. Beat for a couple of minutes until a soft dough has formed. Stir in the white chocolate and butterscotch chips. 

Roll dough into balls and place one inch apart on the prepared baking sheet. Bake for 7-8 minutes or until they begin to turn a very light golden brown. 

Wasn't that super easy? Enjoy! :)