French Baguettes

This recipe is super easy and super yummy. AND, there is no rising time.


Here's what you'll need:

3 cup warm water
2 tbsp sugar
1 tbsp salt
3 tbsp instand yeast
6 cup AP flour


Preheat your oven to 400 degrees F.

In a medium bowl, combine the water, sugar, yeast, and salt, and stir together. Next, stir in three cups of flour with a wooden spoon. Mix in approximately 3 more cups —1/2 cup at a time, until the dough no longer sticks to the side of the bowl. I used my hands for this part.

Place the dough onto a well floured surface and knead it for a few minutes or until the dough is soft.

Divide the dough into three pieces and roll each piece into a long loaf shape. Place the loaves on a baking sheet lined with parchment paper and bake for 15-20 minutes or until golden brown.

Let cool for a few minutes before serving. We ate our baguettes with butter and cheese :)