Spiced Peach Muffins

I woke-up early and had an urge to bake a tasty breakfast treat before heading off to Two if by Sea for our weekend morning Americano. Since we had fresh peaches on hand, I decided on spiced peach muffins. I adapted this recipe from King Arthur Flour by halfing the recipe, replacing the vegetable oil with melted butter, and adding more of the spices.

Here's what you'll need:
2 1/4 cup AP flour
1 cup brown sugar
1/2 tsp salt
2 1/4 tsp baking powder
1/2 tsp allspice
1/2 tsp nutmeg
1 tsp cinnamon
1 egg
6 Tbsp salted butter, melted (or vegetable oil)
1/2 cup + 2 Tbsp milk
2 large peaches, diced (~ 1 1/2 cups)
granulated sugar


Preheat the oven to 400 degrees F. Line or grease a muffin tray.

In a large bowl, combine flour, brown sugar, salt, baking powder, allspice, nutmeg, and cinnamon, and stir together.

Add the egg, melted butter, and milk to the dry ingredients. Stir until combined.

Now,  fold in the diced peaches.

Divide the batter evenly between ~8-10 muffin liners (I went for 8 because I like big muffins). Sprinkle the muffins with granulated sugar and bake for 25-30 minutes or until the tops are golden brown.

Enjoy :)