Yesterday, I made this One-Pot Cheeseburger Casserole from Damn Delicious. I never tried it, but both Dan and his dad really enjoyed it. Apparently, it tastes like a cheeseburger in one big casserole (the pasta is like a substitute for the burger buns!).
I liked the fact that it only dirtied one pot, which made prep. and clean-up super easy. It also makes A LOT of casserole and requires very few ingredients.
After I made it on the stovetop, I pour it into two medium casserole dishes, sprinkled it with cheese and chopped Roma tomatoes, then baked it in the oven for 10 minutes at 350 degrees F. In hindsight, I probably would have added chopped pickles to the top too!
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