Blueberry White Chocolate Chip Cookies

Normally, I make these cookies with dried cranberries, but I thought dried blueberries would be a nice touch for Spring :)


Here's what you'll need:

3/4 cup salted butter, softened
3/4 cup light brown sugar
1/4 cup white sugar
1 egg
2 tsp vanilla
2 cup AP flour
2 tsp cornstarch
1 tsp baking soda
1/2 tsp salt
1 cup white chocolate chips
1 cup dried blueberries

Preheat the oven to 350 degrees F, and line a baking sheet with parchment paper (or grease it).

In a large mixing bowl, cream butter, brown sugar, and white sugar on medium speed until fluffy and light in colour. Mix in the egg and vanilla.

Add the flour, cornstarch, baking soda, and salt, and mix on low speed until well-combined.


Finally, stir in the white chocolate chips and dried blueberries. Wasn't that easy?!

Now, form balls of dough (~ 1 1/2 to 2 tbsp) and place onto the prepared baking sheet. Bake for 8-10 minutes or until they are barely golden brown. As with my other chocolate chip cookie recipe on here, although the cookies may not look done, trust me, they are. Let cool for a few minutes before transferring to a wired rack.

Enjoy!