Baked Onion Rings

Today, my parents came to visit and they brought some little red potatoes and onions from their garden.

While they were visiting, we got talking about the onion ring appetizer at the Works, so after they left I decided to try to make onion rings using the onions from my parent's garden.

Here's what you'll need (the measurements don't really matter because it will be based on how many onion rings you want to make):

white or yellow onions
AP flour
egg, beaten
seasoned or plain panko bread crumbs
olive oil

Preheat the oven to 425 degrees F. Lightly grease a baking sheet or alternatively, line it with tin foil.

Peel the onions and slice off the two ends. Now, slice them into rings —they can be as narrow or thick as you want.

Place the AP flour, egg (beaten), and panko breadcrumbs into three separate bowls.

One at a time, take each onion ring, and dip into the AP flour, followed by the egg, then the panko breadcrumbs (in that particular order —flour, egg, breadcrumbs), and place on prepared baking sheet. Repeat with the remaining onion rings.

Once all of the onion rings are on the prepared baking sheet, drizzle a little bit of olive oil over them.

Bake for 10 minutes, flip onion rings, and bake for another 10 minutes, or until they are crispy.

YUM!