Chocolate Chip Mug Cake

This evening I was craving something sweet, but I didn't really feel like venturing out in the heavy rain, so I peaked around the web for mug cake recipes.

Below is a recipe for chocolate chip mug cake that can be made gluten-free. Simply replace the AP flour with some form of gluten-free flour.

This mug cake is ready in less than five minutes and definitely hits the spot. I highly recommend toping the warm cake with a scoop (or two or three...) of ice cream.

Here's what you'll need:
3 Tbsp of AP (or gluten-free) flour
2 Tbsp brown sugar
1/4 tsp baking powder
2 Tbsp milk (regular, almond, soy —whatever you prefer)
1 Tbsp of butter, softened
1 Tbsp peanut butter or other nut butter
1-2 Tbsp of milk chocolate chips

In a mug, simply combine flour, brown sugar, and baking powder. Stir in the milk, butter, and peanut butter, then stir in the milk chocolate chips. Pop in the microwave for 45-60 seconds. And that's it!!

Enjoy :)