Wednesday, February 20, 2013

Holy-Guacamole!


Guacamole, guacamole, guacamole. If you want  a good guacamole recipe with a bit of a kick, try this one.


Here's what you'll need:

2 ripe avocados
1/3 red onion, minced
2 tbsp fresh cilantro, minced
2 garlic cloves, minced
juice of one lime (or you can use ~1/4 cup bottled lime juice)
1/2 tsp salt
1/2 tsp pepper
1/2 tsp red pepper flakes

Halve the avocado and remove pit. Scoop out the flesh with a spoon, place in a bowl, and mashed it up a fork. Stir in the rest of the ingredients. Not only delicious —but super easy, eh?

Remember, you should always serve guacamole right away, but if you need to wait, then place the pit in the center, cover, and refrigerate. Or, just have everything ready (measured out, minced) and mix together at the last minute.

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