Double Peanut Butter Cookies

Opps! It's been a while since I've posted recipes on here. Although I've still been baking lots, I've been forgetting to take pictures. Oh, well, that's not going to stop me anymore. These Double Peanut Butter Cookies were a hit —even my mother who doesn't like peanut butter sweets, loved these cookies and asked for the recipe.

Here's what you'll need:
1/2 cup butter, salted
1/4 cup white sugar
1/2 cup brown sugar
1 egg
1 tsp vanilla
3/4 cup peanut butter (I used smooth Kraft and probably used closer to 1 cup)
1 cup AP flour
1 tsp baking powder
1 cup peanut butter chips (YUM-O)


Preheat the oven to 375 degrees F.

In a large mixing bowl, cream butter and sugars until light and fluffy, then add the egg, vanilla, and peanut butter. Beat until smooth. Next, mix in the flour and baking powder on a low speed. Finally, stir in the peanut butter chips.

Drop spoonfuls onto a baking sheet lined with parchment paper, and bake for 10-12 minutes or until lightly browned. They will still be soft when they first come out of the oven —this is good and what you want.

Enjoy :)