If you like thick ooey-gooey brownies, then you'll love these cookies. They're like a brownie texture with the sweetness of white chocolate chips!
Here's what you'll need:
1/2 cup salted butter, softened
1/2 cup white sugar
1/2 brown sugar
1 egg
1 tsp vanilla
1 cup AP flour
1/2 cup + 2 Tbsp unsweetened cocoa powder
1 tsp baking soda
2 Tbsp milk
1 1/4 cup white chocolate chips
In a large bowl, beat butter for 30 seconds, then add sugars and beat until light and fluffy. Next, beat in the egg and vanilla.
Add in the flour, cocoa powder, and baking soda, and mix on low until combine. The dough will be very thick. Mix in the milk on a low speed until combine, then stir in the chocolate chips.
Chill the dough for a couple of hours (or up to 36 hours, covered).
When you're ready to bake these cookies, preheat the oven to 350 degree F and line a baking sheet with parchment paper. Take 2 tablespoons of the chilled dough and roll into a ball before placing on baking sheet. Even though the cookies will still appear to be quite soft, only bake for 12 minutes. Let cool on baking sheet for five minutes, then transfer the cookies to a wire rack to finish cooling.
Enjoy :)
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