This is a great gluten-free cookie recipe. Usually gluten-free cookies are dry and crumbly, but these are super moist, chewy, and delicious (they have a similar texture to my Best Ever Chocolate Chip Cookies). Honestly, you won't even miss the flour. PLUS, these babies are JAM-packed full of chocolatey goodness.
Give them a try!
Here's what you'll need:
1/2 cup salted butter, softened (or coconut oil, melted)
1/2 brown sugar
1/2 cup white sugar
1 egg
1 tsp vanilla
1/2 tsp baking soda
1 cup cocoa powder
1/2 cup white chocolate chips
1/2 cup milk chocolate chips
Preheat the oven to 350 F. Line a baking sheet with parchment paper.
In a large bowl, mix together the butter/coconut oil and the brown and white sugars. Add in the egg and vanilla, and mix until combined. Add in the baking soda and cocoa powder until everything is combined. Stir in the white and milk chocolate chips.
Form one inch balls of cookie dough and place on the prepared baking sheet.
Bake for 10-12 minutes.
*This recipe makes about a dozen cookies.
No comments:
Post a Comment